

A last hour dinner saw us visit Peko Peko, an old favourite that we stopped going to because they stopped doing bentos (I love my bentos!). On a Thursday Night it was packed (these pictures were taken on closing) as popular as ever.


Do make a booking! The deco hasn't changed much over the years, I think it has been almost 4yrs since we were here! Back in 2013-ish. We had a few group dinners here as I recall too.

This week's specials!


Pop Chicken $15
Taiwanese crispy chicken cubes with salt & pepper seasoning


Sesame Broccoli Salad $3.50
We ordered a kewpie mayo broccoli salad to go with the chicken as just a solid plate of protein is a bit overwhelming as a main. *not a real salad* The chicken was really good, though should be an entree to share between 3+ rather than a main.


Crispy Seafood Wonton + Noodle Soup $15
Egg floss, spicy seafood jam, vermicelli
One crispy seafood wonton, deep fried, calamari, covered in chili jam.
Brilliantly textural, a firm flesh beneath crispy shell.

Bio guy had a noodle dish, noodles were a bit dry, in a peppery broth.


The vibes are just as vibrant as I recall and till just as fun! Will we be back? Perhaps.
0 Yorumlar