Anvasa Sassam (Pineapple Raita) is a Kochi GSB Konkani style sweet pineapple curry served as a side dish along with rice during marriage functions and festival days.
The following ingredients are needed to prepare Anvasa Sassam / Pineapple Raita.
Ingredients:-
Pineapple. -1 cup chopped
Grated Coconut. -1/2 cup
Green chillies. -2
Curd. -1/2 cup
Sugar. - 2tbsp
Salt. -1/2tsp
Mustard seeds. -1tsp
Cumin seeds. -1/2 tsp
Curry leaves. -1spring
Coconut oil. -1tsp
Instructions:-
1). Remove the outer thorny skin of a Pineapple. Clean well and chop into medium cubes and keep aside.
2). Grind grated coconut and green chillies to a smooth paste and keep aside.
Method:-
1). In a wide bowl add the chopped Pineapple cubes.
The following ingredients are needed to prepare Anvasa Sassam / Pineapple Raita.
Ingredients:-
Pineapple. -1 cup chopped
Grated Coconut. -1/2 cup
Green chillies. -2
Curd. -1/2 cup
Sugar. - 2tbsp
Salt. -1/2tsp
Mustard seeds. -1tsp
Cumin seeds. -1/2 tsp
Curry leaves. -1spring
Coconut oil. -1tsp
Instructions:-
1). Remove the outer thorny skin of a Pineapple. Clean well and chop into medium cubes and keep aside.
2). Grind grated coconut and green chillies to a smooth paste and keep aside.
Method:-
1). In a wide bowl add the chopped Pineapple cubes.
2). Add sugar, salt, curd and ground coconut green chilly mixture into the bowl. Mix well all the ingredients in the bowl with a spoon and keep aside for 30 minutes.
3). Heat coconut oil in a small pan for seasoning and splutter mustard seeds and cumin seeds and saute well. Add curry leaves and fry for a second and switch off the flame.Pour the above seasoning into the bowl and mix well.
Anvasa Sassam is ready to serve.
Note:- As all the ingredients used in the Anvasa Sassam are raw, serve the dish fully on the same day and do not keep the dish in the refrigerator for further use.
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